This week I made an amazing root vegetable soup. Carrots, parsnips, sweet potatoes, turnips, potatoes and rutabagas were combined to make a delicious soup! The hearty taste of the root vegetables adds a sweet undercurrent to the spiciness (lovely spices!) of this soup.
Bread, granola, hummus and salad dressing were also available. Yum!
Next week I will be making: Sweet Potato and Tomato soup: onions, sweet potatoes and tomatoes.
S e e y o u n e x t w e e k!
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